Sauteed Boneless Pork Chop

This dish was part of the whirlwind two days we did on pork. I sauteed the pork chop with a oil and butter. I made a jus with the pan drippings, white wine, veal stock, butter and parsley. The sides are french cut green beans and roasted potatoes, carrots and shallots with herbs de provence and olive oil. My fiance, Steve, said it was delish!