Yeah, if there is a way to make something more fattening, I can usually think it up. This isn't too over the top, but it is indulgent. It's take off of a patty melt with an italian twist. I grilled the burgers; sauteed some leeks and mushrooms, and layered them on some buttered homemade bread. Added a couple slices of cheese, lettuce and tomato. Smooshed it down as best I could and pressed on the panini grill. The result... YUM!
