Sunday dinner... Seared Scallops in a Garlic Cream Sauce

Of course, I can't help myself. We cured and smoked bacon in class this week, so of course I needed to come up with a dish to use it in this weekend. I chopped the bacon and fried it, rendering the fat so I can sear the scallops in it. From that I made a simple pan sauce by adding garlic and white wine to deglaze the pan. Next cream was added. A little salt, pepper and parsley for color. I plated the scallops on a bed of fresh spinach and a side of pasta garnished with the bacon and parsley.