
This pizza was inspired by the gravlox, a sugar and salt cured salmon, we made in class and all of the ingredients that Chef said would go well with it. So, I made pizza with a sauce of creme fraiche and chives with sliced brie layered with baby red potatoes. When the pizza came out of the oven I garnished it with the gravlox and more chives for color. Everyone at home loved this one!
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