Tuesday, September 14, 2010

Burger-ninis


Yeah, if there is a way to make something more fattening, I can usually think it up. This isn't too over the top, but it is indulgent. It's take off of a patty melt with an italian twist. I grilled the burgers; sauteed some leeks and mushrooms, and layered them on some buttered homemade bread. Added a couple slices of cheese, lettuce and tomato. Smooshed it down as best I could and pressed on the panini grill. The result... YUM!

1 comment:

  1. Mmm! Sounds and looks delish. I use my panini pan for just about anything and everything I can. And is that a Blue Moon I see in the corner? Atta girl! -- Jenny Newton

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